This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
Bamalou
raw cow’s milk cheese
Bamalou is the farmhouse version of Bethmale and is sometimes called Bethmale de Bamalou. It has a stronger taste, after being aged for four months.
Text © Dana Facaros
Image by depechepicard