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caramel au beurre salé
salted butter caramel
Caramel au beurre salé comes as a sauce or a spread in a jar (the best kind are ‘cuit au chaudron’ or cooked in a cauldron, the old-fashioned form). You can also find it in a soft candy form, often salted with the local sel de Guérande.
Bretons like to dribble it on crêpes, but it has a thousand other uses in desserts.
Text © Dana Facaros
Image by Arnaud 25