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poulet basquaise
Basque style chicken
Poulet basquaise is at least as popular, if not more than coq au vin in southwest France: onions, garlic, tomatoes, and peppers are sautéed and cooked with browned chicken pieces, seasoned with paprika and piment d’Espelette; many recipes include piquillos and an egg yolk at the end.
Text © Dana Facaros
Image by Hotel du Vin & Bistro