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tielle sètoise
squid and tomato pie
Adopted from the Italian tiella, Sète’s slightly spicy squid and tomato tielle sètoise is often sold in individual portions, in both fish stands and the supermarket cooler, but of course tastes best when you pick one up at the market in Sète—and there they come in all sizes, from mini to massive.
Text © Dana Facaros
Image by Antoine T.