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tripotxa

mutton sausage

tripotxa

Tripotxa or tripotx is a Basque sausage made in the Sare area with mutton (head, intestines, belly, blood), onions, jambon de Bayonne, garlic and piment d’Espelette and sometimes veal.

Basque Country and Béarn

Charcuterie

Text © Dana Facaros

Image by openfoodfact