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mousseline
foamy savoury sauce
Sauce mousseline is usually a hollandaise with whipped cream whisked into it prior to serving; it’s popular with asparagus or seafood or meat dishes, sometimes with the addition of capers and tarragon.
It can also mean any savoury dish with a light, foamy texture, often with the addition of whipped cream or egg whites added just before serving.
Text © Dana Facaros
Image by T.Tseng