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Rigotte de Condrieu
goat cheese from the Lyonnaise
Made in the Parc naturel régional du Pilat, Rigotte de Condrieu is a rather rare AOP farmhouse cheese made by 19 producers from raw full fat goat's milk. It is soft with a natural rind, round, tinted ivory to blue, with a hazelnut aroma.
Text © Dana Facaros
Image by Coyau