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soupe de poisson

fish soup

Soupe de poissons de roches

Everyone has their own version of soupe de poisson. The simplest is made with onions, garlic, tomatoes, and whatever fish is at hand. Put it through a food mill and sieve and serve hot with grated cheese, or croûtons topped with melted cheese or rouille.

Soups, stews and casseroles

Text © Dana Facaros

Image by Marianne Casamance