This is a preview of the content in our French Food Decoder app. Get the app to:
- Read offline
- Remove ads
- Access all content
- Use the in-app Map to find sites, and add custom locations (your hotel...)
- Build a list of your own favourites
- Search the contents with full-text search functionality
- ... and more!
cabillaud
cod
Fresh cod is usually sold in filets or as dos de cabilloud, the thickest finest bit, perfect for les fish et chips or grilled or fried or baked or steamed or made into accras.
Cabillaud aux herbes is a fillet, breaded with crumbs and herbs and fried, but there are many, many recipes.
Morue is salt cod, usually, although some use it for fresh cod as well.
Text © Dana Facaros
Image by agraria