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épinards

spinach

Spinach is very popular, fresh in the colder months and spring or frozen, either as leaves (épinards en branches) or chopped (épinards hachés) or chopped withwith cream (épinards hachés à la crème).

The most common way of cooking it is probably sautéeing the fresh leaves with some butter (poêlée d'épinards frais au beurre).

Vegetables

Text © Dana Facaros

Image by pizzodisevo 1937